WORLD-CLASSCuisine

Bircher oatmeal + granola /musli/sweet cereals

Natural yogurt + fruit flavored yogurt

Orange Juice + fresh fruit juice

Coffee, tea, milk (Whole, skim, lactose free), hot Chocolate, soy and almond milk

Assortment of breads

Platter of fresh seasonal fruits

Platter of cheese and hams

Blini stuffed with cream cheese and pineapple jam

Eggs en cocotte with spinach and smoked salmon

Ecuadorian plantain mash (tigrillo)

Crispy bacon

Scrambled eggs

Swiss oatmeal + granola /musli/sweet cereals

Natural yogurt + fruit flavored yogurt

Orange Juice + fresh fruit juice

Coffee, tea, milk (Whole, skim, lactose free), hot Chocolate, soy and almond milk

Assortment of breads

Platter of fresh seasonal fruits

Platter of cheese and hams

Crepes stuffed with nutella

Cheese and ham Omelette

Puffed pastry filled with cottage cheese and spinach

White sausages with sauteéd vegetables

Scrambled eggs

Bircher oatmeal + granola /musli/sweet cereals

Natural yogurt + fruit flavored yogurt

Orange Juice + fresh fruit juice

Coffee, tea, milk (Whole, skim, lactose free), hot Chocolate, soy and almond milk

Assortment of breads

Platter of fresh seasonal fruits

Platter of cheese and hams

Traditional pancake with maple syrup

Poached eggs florentine

Green plantain dumplings with Cheese

Crispy bacon

Scrambled eggs

Swiss oatmeal + granola /musli/sweet cereals

Natural yogurt + fruit flavored yogurt

Orange Juice + fresh fruit juice

Coffee, tea, milk (Whole, skim, lactose free), hot Chocolate, soy and almond milk

Assortment of breads

Platter of fresh seasonal fruits

Platter of cheese and hams

Yuca dumplings stuffed with cheese

Fried eggs

Fritada

Frankurt sausage

Scrambled eggs

Bircher oatmeal + granola /musli/sweet cereals

Natural yogurt + fruit flavored yogurt

Orange Juice + fresh fruit juice

Coffee, tea, milk (Whole, skim, lactose free), hot Chocolate, soy and almond milk

Assortment of breads

Platter of fresh seasonal fruits

Platter of cheese and hams

French Toast

Puff pastry, ham and cheese roulade

Spanish omelette

Crispy bacon

Scrambled eggs

Swiss oatmeal + granola /musli/sweet cereals

Natural yogurt + fruit flavored yogurt

Orange Juice + fresh fruit juice

Coffee, tea, milk (Whole, skim, lactose free), hot Chocolate, soy and almond milk

Assortment of breads

Platter of fresh seasonal fruits

Platter of cheese and hams

Crepes stuffed with blackberry jam and cottage cheese

Eggs perico style

Quiche lorraine

Ecuadorian sausage “longaniza”

Scrambled eggs

AMERICAN BBQ
Cold Appetizer
Seafood salpicon

Cole slaw

Creamy cheese dressing

Chimichurri sauce

Salad bar

Fried green plantain slices/chullpi corn

Assorted bread basket

Maître d’Hôtel butter

Hot Appetizer
BBQ Glazed pork loin

Main Course
Chicken breast and fish of the day

Hamburgers and hot dogs: Sauces and topping bar

Accompanying
Baked Potatoes with sour cream and bacon

Grilled Vegetables

Dessert
Lemon meringue pie

Platter of fresh tropical fruit

ECUADORIAN
Cold Appetizer
Lima bean and green bean salad with tomatoes, carrots, beet and onions

Creole avocado salad

Citrus vinaigrette

Fresh coriander and lemon mayonnaise

Salad bar

Fried sweet plantains and green plantains with salprieta seasoning

Assorted bread basket

Maître d’Hôtel butter

Hot Appetizer
Chicken sancocho with cassava and green plantains

Main Course
Seafood in coconut sauce

Ecuadorian braised pork dish

Accompaniments
Llapingacho / Peanut Sauce

Mote pillo/ Ecuadorian Sausages

Dessert
Caramel flan

Platter of fresh tropical fruit

MEXICAN
Cold Appetizer
Pico de gallo

Ceasar dressing

Citrus vinaigrette

Guacamole / Crème fraîche

Salad bar

Corn-Wheat tortillas

Assorted bread basket

Maître d’Hôtel butter

Hot Appetizer
Quesadillas stuffed with vegetables

Main Course
Grilled minced chicken and beef

Chicken fajitas

Accompaniments
Fried beans

White rice

Desserts
Apple strudel

Platter of fresh tropical fruit

GRILL
Cold Appetizer
Hearts of palm salad

Shrimp ceviche

Marinated mixed vegetable salad

Cucumber and avocado salad

Salad bar

Fried green plantain slices/Chullpi corn

Assorted bread basket

Maître d’Hôtel butter

Hot Appetizer
Grilled Beef

Main Course
Grilled prawns and Fish

Basil and lemon chicken breast

Accompaniments
Mixed vegetables

Pesto Baked Ecuadorian chauchas potatoes

Desserts
Chocolate cake, tangerine bavarois, shots of macerated fruits

Platter of fresh tropical fruit

OPEN
Cold Appetizer
Chef’s salad

Russian salad

Parsley aioli

Chef’s vinaigrette

Salad bar

Fried green plantain slices/Chullpi corn/popcorn

Assorted bread basket

Maître d’Hôtel butter

Hot Appetizer
Mixed ceviche

Main Course
Garlic shrimp

Peruvian – style lomito saltado

Accompaniments
Waffle fries

Spring vegetables

Desserts
Strawberrie short cake

Platter of fresh tropical fruit

Cold Appetizer
Fresh italian salad

Marinated tomato salad

Fine herbs dressing

Balsamic vinaigrette

Salad bar

Assorted bread basket

Maître d’Hôtel butter

Hot Appetizer
Dips: Hummus, Baba Ganoush, Romesco with Flatbread

Main Course
Chicken cacciatore

Garlic prawns

Accompaniments
Baked polenta

Vegetables of the day

Desserts
Tiramisú

Platter of fresh tropical fruit

Amuse Bouche

Appetizer
Grilled prawns with cilantro gremolata, accompanied by grilled tomatoes and black olives in tartaleta

or

Ratatouille – stuffed zucchinni with black olives tapenade

Soup
Seafood corn chowder

Main Course
Beef fillet, steak house style
potatoes, asparagus and tamarind chimichurri

or

Grilled salmon in dill sauce with white
Carrot purée and sautéed asparagus

Dessert
Banana foster

Amuse Bouche

Appetizer
Crab croquettes served with
kiwi chutney and lemon confit

or

Fresh-mushroom risotto with
goat cheese and truffle oil

Soup
Seafood Corn Chowder

Main Course
Pork pancetta in guava and spiced pineapple
barbecue sauce accompanied by baked sweet potatoes purée

or

Grilled grouper fish accompanied by ripe
plantains purée, vegetables and citrus sauce

Dessert
Mille-feuille with diplomat cream and berries

Amuse Bouche

Appetizer
Ravioli stuffed with spinach and roasted garlic served in marinara sauce

or

Salmon Carpaccio, cucumber, avocado,
and tomatoes drizzled with Sour cream dressing

Soup
Prawn bisque

Main Course
Corvina (ecuadorian sea bass) in seafood sauce
accompanied by marinated vegetables in lime,
toasted – coconut rice and plantain tostones

or

Chicken supreme stuffed with nuts, accompanied by cous-cous and apple sauce

Dessert
Crèeme brûlée

Amuse Bouche

Appetizer
Ecuadorian “Encebollado” with fresh sliced tuna, onions,
yuca chips, ground green plantain and corn, tomato, and coriander

or

Crunchy polenta and amaranth pastries,
tomato jam and roasted fennel

Main Course
Grilled octopus basque-style served with
roasted peppers and sautéed potatoes

or

Tournedos of beef in mustard sauce, accompanied by
mashed potatoes with garlic confit and glazed carrots

Dessert
Tiramisú

Amuse Bouche

Appetizer
Sushi rolls (California, Philadelphia, Galapagos)
Rollos de sushi (California, Philadelphia, Galápagos)

or

Asian vegetable salad

Main Course
Peruvian-style tuna with teriyaki sauce, tacu tacu
(beans and rice) and sautéed vegetables

or

Galapagos langostino poached in citrus
butter served with grecian vegetables

Dessert
Lemon cheescake with toffee and chocolate sauce

Amuse Bouche

Appetizer
Grand marnier–marinated melon
wrapped in prosciutto

or

Eggplant lasagna with fig confit, blue cheese mousse, brioche toast and herb vinaigrette

Soup
Tomato soup cream with roasted vegetables and pesto

Main Course
Grilled duck with pears in red wine balsamic
reduction and pumpkin purée

or

Pistachio-crusted mahi mahi, provençal vegetables,
and spiced lima bean purée with spiced butter

Dessert
Apple crumble