From an early age, Estuardo has been interested in cooking.
When he finished high school, he started studying gastronomy focusing in both hot food and patisserie. His work experience started in one of Guayaquil's most renowned hotels where he learned and gained vast knowledge. In 2014 he got offered a job on Ecoventura’s fleet and have been working in the enchanted islands ever since. "Here, I have mixed both mainland's flora and fauna with Galapagos original products creating an amazing fusion."
