A Culinary Experience

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2027

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Experience the flavors of Ecuador through cuisine inspired by one of the world's most extraordinary destinations.

Inspired by the Relais & Châteaux’s commitment to celebrating local traditions through cuisine, our menus reflect the extraordinary biodiversity of Ecuador while embracing the unique realities of operating in one of the world’s most protected natural environments.

Seasonal Delights and Local Flavors

More than half of the ingredients served on board are sourced within the Galapagos Islands whenever possible, including meats, cheeses, bread, various fruit and vegetables, while others such as coffee, cacao, bananas and pineapple arrive from the Ecuadorian mainland.

Inspired by Ecuador's Culinary Heritage

Our carefully crafted menus are a true expression of culinary artistry. They showcase responsibly sourced seafood, seasonal fruits and vegetables, Ecuadorian specialties, and ingredients sourced from local producers whenever possible.

A Unique Culinary Onboard Experience

Every meal is freshly prepared and thoughtfully presented. Breakfast is served buffet-style, while lunch and dinner are served plated. Dinner features a refined four-course menu beginning with a daily amuse-bouche. Gourmet snacks and afternoon tea are served daily. Guests can also enjoy a ceviche demonstration and al fresco barbecue lunches on the sundeck, weather permitting.

Vegetarian, vegan, gluten-free, lactose-free, and lighter dining options are available upon request.

Signature Cocktails, Curated Wines & Island Flavors

Our intimate indoor bar is the perfect place to unwind after a day of exploration. Enjoy a curated selection of signature cocktails, wines, locally brewed beers, Galapagos coffee, tea, juices, soft drinks, and snacks. All beverages included in our open bar offering are thoughtfully selected to complement your Galapagos experience, while an expanded selection of wines and spirits is available for purchase.

Our Passionate Team of Chefs

Inspired by Ecuador’s rich culinary traditions, our dining experience showcases locally sourced ingredients, seasonal flavors, and thoughtfully prepared dishes that celebrate the destination through every meal.