Cristhian Murrieta is a passionate person for culinary arts; he began his studies in 2012 at Universidad de Especialidades EspĂritu santo (UEES) learning different processes and techniques. After his studies he began his gastronomic practices at Salinas Yatch club “Ecuadorian cuisine” in 2013, in 2014 he joined a Peruvian franchise restaurant “Tanta” in Ecuador for about 2 years.