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Ingredients :

• 2 lbs Small Raw Shrimp, cleaned
• 4 tomatoes
• 6 limes, juice
• 1 orange, juice
• 1 cup Cilantro leaves
• 1 Red onion
• Salt and Pepper to taste
• ½ cup Ketchup Tabasco
• 1 tbsp. mustard
• 2 Green Plantains Oil

Preparation: 

• Cut the onion and tomatoes into thin slices
• Place the onion slices in a bowl of cold salted water, and let soak for 20 minutes
• Chop the cilantro leaves
• Cut the green banano into slices and fry in warm oil
• If the shrimp is not cooked, bring a pot of salted water to a boil, and add the juice of one lime to the pot
• Boil the shrimp for one to two minutes, until just cooked
• Drain shrimp and rinse with cold water
• De-vein the shrimp and trim off the tails, and place in a bowl
• Drain onions and rinse with cold water
• Add the tomatoes, cilantro and mix
• Whisk together lime juice, orange juice, ketchup, mustard, tabasco, salt and pepper
• Toss with shrimp, corn, and onions.
• Taste and season with salt and pepper
• Chill shrimp until ready to serve
• Toss shrimp with cilantro before serving, and drizzle decoratively with the slices of green plantains

Enjoy!